In 1916, a small coffee roaster and mill in Tigard, Oregon started making coffee. The first batch of coffee was roasted and ground by the roaster, David A. Duncan. Over time, the business grew and moved to its current location on SW 9th Street in 1951. In 2003, the business transitioned from a small roasting company to a full-fledged cafe with espresso machines and kitchen appliances. Today, the business continues to serve up delicious cup of coffee every day of the week!
Small batch coffee is a type of coffee that is made in small batches. This means that each cup of coffee has only a certain amount of beans used. This also means that the flavor and quality of the coffee is better because it is not diluted by large quantities of other beans. When you buy small batch coffee, you are getting a product that is hand-selected and roasted with care. This gives the individual cups of coffee a unique flavor and aroma. You can trust that the quality control for these products will be rigorous, ensuring that every cup comes out looking great and tasting great. When you purchase small batch coffee, you are supporting an artisanal process where good ingredients are used to produce high-quality beverages. By buying small batch coffee, you are helping to ensure that our planet will continue to be supported by these amazing beans!
Tigard's coffee history goes back to the late 1800s when two small farmers, George and Emma Haggerty, started selling coffee from their home in Tigard. The first cup of coffee that we enjoy today was brewed at the old mill on Tigard Road in 1912.
Tigard, Oregon is a small city in the Willamette Valley of Oregon. The population was 8,724 at the 2010 census. Tigard is home to Portland State University and the University of Southern Oregon. The city also has a large agricultural sector, with many businesses in grain, dairy, chicken and egg production.
Small batch coffee is a term often used for coffee that is produced in small batches, typically under 100 gallons. The coffee can be roasted and brewed on-site or purchased pre-ground. Small batch coffee has been popular for years because it offers a higher quality product than largerbatch coffee. This type of coffee is also more affordable, making it an ideal choice for busy cafes and restaurants who do not have the time or resources to roast their own beans.
In 1971, Bob Cline founded Bob's Coffee Company in Mesquite, Texas. The company became a roaster and coffee retailer, and soon began to produce its own coffee beans. In the early 1990s, Bob's Coffee Company opened a retail store in Dallas and continued to produce its own coffee. In 2003, the company was acquired by Starbucks Corporation.
Tigard, Oregon is a small town in Multnomah County, Oregon, United States. The population was 513 at the 2010 census. Tigard is situated on the Willamette River and has been an agricultural town since its founding in 1887. Commercial development began in the early 21st century and Tigard now has a high-technology sector as well as service jobs that are important to the community.
The city of Tigard, Oregon was founded in 1878 by John C. Frémont and his brother, Kit Carson Frémont. The City of Tigard rapidly grew due to its location on the Willamette River and its accessibility to goods and services from Seattle and Portland. In 1916, the city annexed the neighboring town of La Grandeville.
Welcome to small batch coffee from Tigard, Oregon. Our beans are roasted and ground in-house, so you can trust that we only use the best quality coffee for your needs. We offer a variety of flavors to choose from, as well as whole bean and pre-ground options. We hope you find our coffee perfect for your needs!
Small batch coffee is a perfect way to introduce your product to new and potential customers. Our small batch coffee is hand-selected, roasted and ground just for you.