Small Batch Coffee

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In Dover, New Hampshire, small batch coffee has been a part of the community for over 80 years. The town was founded in 1851 by General John Stark and his wife Polly, who were looking to start a new life after leaving their previous home in Pennsylvania. They built a cabin on the banks of the Raritan River and started to grow coffee. Coffee beans were brought in by boat from Rhode Island and roasted on the family’s farm. In 1927, General Stark died and his wife took over the business. She continued to roast coffee until her death in 1961. The business passed down to her son-in-law, Bob Higgs, who ran it until 1990. From 1990 until 2003, it was run by Tom Kappenberger Jr., who is still owner today. The history of small batch coffee is intertwined with that of chocolate milk (a product made from cow's milk that has been pasteurized). In 1903, Mr. William Cowan developed a process for making chocolate milk that allowed him to create a safe and profitable beverage for people on a limited budget. At first he sold his chocolate milk directly to grocery stores in Kansas City, Missouri; but this did not work well because people were afraid of horses being used to transport the milk across state lines. So Cowan decided to sell his recipe online through an online store called Chocolate Mountain Online Store (now known as Amazon). He also started selling boxes of ground up beans at cost price so people could make their own chocolate milk without having any expensive equipment or shipping costs! This way people could have access to delicious and healthy chocolate milk at an affordable price! Cowan's innovation changed the landscape for smallbatch coffee and helped make Dover one of the most popular places for roasting beans since 2002 when they opened their second location - now known as "The Olde Mill", which is located inside the Dover High School cafeteria building adjacent to Dooley Middle School! Today 'The Olde Mill' provides fuel for many local businesses including several law firms which roast their own beans exclusively here at 'The Olde Mill'. Additionally, 'Dover Coffee Company', which operates out of The Olde Mill during peak hours offers customers convenience via its drive thru window - perfect for busy mornings or afternoon breaks! Lastly, there are occasional farmers markets held throughout town where locals can purchase fresh roasted coffee direct from local growers!

When it comes to coffee, there are a lot of different ways to make it. There are small batch coffee makers that allow you to make just a few cups of coffee at a time, while others let you make gallons of coffee. However, the two most common types of small batch coffee makers are the French press and drip brewers. French presses are more traditional in their approach to making coffee, and they require either manual or electric pressure to produce rich flavor and intricate texture. Drip brewers use water that is heated until it thickens and then poured over the beans, creating an even flow of brew that produces a smooth cup with less bitterness than other methods.

Dover, New Hampshire is home to the first small batch coffee shop in the United States. The coffee shop was established by two friends, John and Denise Huckleberry, in 1984. The business became a successful success and soon began selling large quantities of coffee to local businesses and individuals. In 1995, Dover Coffee Company moved from its original location on Meeting Street to their current location on School Street. The business has continued to grow over the years and now oversees a total of 12 stores throughout New Hampshire and Maine.

Dover, New Hampshire is a town in Rockingham County, NH, United States. The population was 7,471 at the 2010 census. Dover is the only village in Rockingham County. The first permanent settler in Dover was Samuel Morse in 1795. The original town of Dover was laid out on May 8th, 1824 by order of Governor John Winthrop and consisted of just over a square mile (0.8 km2). It was named for the English city of Dorchester which had been the scene of much violence during the American Revolution. The first post office in Dover opened on July 12th, 1825. By 1830 there were several small businesses operating in Dover including a tailor and milliner’s shop as well as a cooper’s store and livery stable. On October 10th, 1830, voters passed an ordinance establishing 300 acres (120 ha) east of present-day Route 9 to be used for agricultural purposes and called it “Dover Township” with own government separate from that of Rockingham County. In 1835–36 land sales totaling $1 million verified by surveyor Nathan Hale increased population from 350 to 478 persons with 1125 houses measuring 30x30 ft (100x100 m). dwellings included 150 brick parsonages built between 1840-1860 serving congregationalists who arrived from England after Methodism became prevalent there among middle class Americans seeking religious salvation following changes throughout Great Britain from evangelical Calvinist theology to Anglicanism that favoured Roman Catholicism which many refugees found wanting given their social standing within their new home country based upon wealth rather than religion or connection to any other European cultural group before arriving hereabouts; most refugees coming prior to 1840 had come as indentured servants working aboard ships headed for British colonies such as Rhode Island or North Carolina while others Oroville residents took similar opportunities available on American soil when free men reached age 21 years or older; all male immigrants were required to serve 3 years/12 months after arrival while females served 6/12 monthsutes; women could work outside the home but were limited mostly to domestic service such as cooking and cleaning whereas men could engage in manufacturing if able bodied with some prospect for employment beyond farmwork

The coffee industry has a long and storied history, with some of the earliest examples dating back to the Ottoman Empire in the 14th century. Coffee beans were first grown in Africa and Asia, but it was in Europe that coffee began to be consumed as an intoxicating drink. The development of espresso machines in the late 18th century allowed for larger batch sizes and better extraction, which resulted in a more bitter flavor profile. This introduced new consumers to coffee, who soon started ordering it all over Europe. As coffee became more popular throughout the world, small-batch production increased in popularity as well. This is where homebrewing comes into play – small batch brewers can produce high-quality coffees at home without expensive equipment. In recent years, homebrewers have turned their attention to roasting their own beans, which results in a much richer flavor profile and greater control over how each cup tastes.

The first small batch coffee was brewed in 1966 by Bob Hope and his then-girlfriend, Ann Landers.

Dover is a town in New Hampshire, United States. The population was 9,501 at the 2010 census. Dover is part of the Manchester– Lebanon metropolitan area. It is bordered by Amherst to the south and east, Nashua to the north and west, and Durham to the northwest. Dover was first settled in 1764 by Increase Moulton and his family from Ramsgate, Kent. In 1812, it became a part of Massachusetts as Dover Township. On February 15, 1777, during the American Revolution, about thirty men from Dover resistorched an English ship called HMS Pegasus off Dover point on NH 3 which became known as "The Battery". The town's name comes from nearby Mount Desert Island where George Washington had his headquarters while he led General Howe's army against British forces at Saratoga Mountain on October 12th of that year

Dover is a town in New Hampshire, United States. The population was 7,813 as of the 2010 census. Dover was first settled by English colonists in 1624 and became part of the Massachusetts Colony in 1692. It became a town on February 17, 1802, when it was split from North Dover. Dover was reincorporated as a village on February 12, 1903.

Looking for a delicious cup of coffee in Dover, NH? Look no further than Smallbatch Coffee. Our coffee is hand-picked and roasted to perfection, so you can enjoy a fresh cup of Joe every time. We also offer an amazing selection of flavors to choose from, so you can find the perfect blend for your taste buds. Come visit us today and see whatSmallbatch Coffee has to offer!

Small batch coffee is the perfect way to add some flavor and variety to your morning routine. With this specific type of coffee, there's no need for a lot of fancy ingredients or expensive equipment. All you need are simple tools and techniques that can help you produce high-quality coffee from small batches.

Triggered Brew
437 Rte 108
Dover, NH 3820
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