Fresh roasted coffee beans are a popular and time-honored tradition in the Raymore area. The first coffee beans were roasted on May 6, 1875, by Nicholas Appelbaum and his father, Solomon Appelbaum. The Appelbaum familyowned and operated a small café in downtown Raymore for over 100 years. Today, the Roasting Company of America is based in Raymore, Missouri, and their talented roasters continue to produce quality coffeebeans that are enjoyed by locals and tourists alike. In addition to their fresh roasted beans, the Roasting Company offers gift shop items such as bean grinders and pods as well as cask conditioned coffee which can be enjoyed cold or at room temperature.
Fresh roasted coffee beans are some of the most delicious and refreshing things you can have in your cup. Roasting these beans on site gives the flavor a unique and intense flavor that is hard to replicate anywhere else. It also ensures that the coffee is of perfect quality, since there is no way for any bacteria or other contaminants to grow.
Coffee was first roasted in Raymore, Missouri in 1858.
Raymore is a small town in Clay County, Missouri, United States. The population was 1,711 at the 2000 census. It is part of the Kansas City metropolitan area. The Raymore post office was established in 1885 and discontinued in 1937. The town name comes from nearby Rural Hill. Raymore is located at (39.960927, -95.523461). According to the USGS, it has an elevation of . According to the Köppen Climate Classification system, Raymore has a humid subtropical climate.
Fresh roasted coffee beans are a prized commodity in many countries. Coffee is origins-specific, and for this reason, bean roasters have spent centuries perfecting the roast and flavor of their beans. Today, fresh roasted coffee is enjoyed by consumers all over the world. In ancient times, coffee was brewed using an early form of water heating called dutch ovens. These ovens were used to roast the beans and then let them cool before being served. The first mention of coffee being roasted on an open fire occurs in Arabic writing in 8th century AD. At that time, roasted coffee was consumed as a beverage rather than just a source of nutrition. The Dutch introduced espresso machines into their own households in 1795. This machine allowed brewers to roast their own beans and then serve them directly to consumers as a drinkable item. In 1819, Italian immigrants brought espresso machines into New York City and began serving it at local cafes. By 1870, espresso machines had spread throughout North America and Europe. Today, fresh roasted coffee is enjoyed by consumers all over the world because it provides an intense flavor that can be difficult to find elsewhere
Fresh roasted coffee begins to be roasted in morning and afternoon shifts, with the most complex flavors being Roasted In The Shade.
The first settlers in the area that would become Raymore were farmers and their families who arrived in the mid-19th century. By 1871, there were some eighty people living in what is nowRaymore. The town was founded on a small lot near the present day intersection of Highway 51 and State Route 159, which then consisted of three cabins and a barn. The first store opened in 1872, selling groceries and farm supplies. In 1875, construction began on the town's first school building, which was completed two years later. In 1877, the Missouri River was crossed by wagon road making it possible for goods to be transported from Kansas City to Raymore. This led to increased business for the store and its employees. In 1881, an addition was built to the school building with classrooms and a library. That same year saw the opening of the local post office which became an important factor in Raymore's growth. In 1925, engineer Charles Hinton designed and constructed a new water main that improved water service to Raymore residents. This project marked another milestone in Raymore's history as it helped increase economic development around the community. In 1951, work began on restoring much of downtown Raymore including restoration of several original buildings dating back to when Raymore functioned as a small frontier town
Raymore was founded by George Ray in 1836. The town began as a small farming community on the banks of the Missouri River. Raymore quickly became a vital center for trade and commerce in the region. In 1853, Raymore became the capital of the new Kansas Territory. The town continued to grow throughout the years and by 1870, it had reached its current size. In 1907, Raymore was renamed after John Fenton Ray, an important citizen and rancher in the area.
Fresh roasted coffee in Raymore, Missouri is the perfect way to show your guests that you're a professional store. Our coffees are hand-roasted and fresh, so they taste delicious and give your customers the best possible experience. We also have a wide variety of other items to choose from, such as pastries and cookies. So come visit us today and see what all our fresh roasted coffee has to offer!
Fresh Roasted Coffee is the perfect coffee for those who are looking for a delicious and nutritious cup of coffee. Our coffee is roasted fresh in our own roastery, so you can trust that every bean was selected with care. We use only the finest beans from around the world to create our wonderful cups of coffee, so you can enjoy a quality cup of Joe all day long.